Processed

 

Number Description Class
3385 APPLES (SLICE RED)50/2oz PKg CASE PROCESSED
3396 APPLES (GRAN DICE)1/4 N/SKIN 5# BAG PROCESSED
3397 APPLES (RED RINGS )1/16″” SKIN 2.5# TRAY PROCESSED
3398 PEAR (RED DICE) 1/2″” W/SKIN 5# BAG PROCESSED
3399 APPLE (GRAN DICE)1/2″”N/SKIN 5# BAG PROCESSED
3400 APPLES (PEEL,WHOLE,CORED) RED 5# BAG PROCESSED
3401 APPLES (PEEL,SLICE) GREEN 5# BAG PROCESSED
3402 APPLES (PEEL,SLICE) RED 5# BAG PROCESSED
3403 APPLES (GRANNY) 8CUT WEDGE 5# TRAY PROCESSED
3404 APPLES (GRAN DICE)1/4 W/SKIN 5# BAG PROCESSED
3405 APPLES (PEEL,DICE) RED 5# BAG PROCESSED
3406 BEANS (GREEN CUT & CLEAN) 5# BAG PROCESSED
3407 BEETS (RED DICED) 1″” 5# BAG PROCESSED
3408 BEETS (WHOLE PEEL RED) 5# BAG PROCESSED
3409 BOK CHOY (CHOPPED) 5# PROCESSED
3410 BUTTERNUT (DICE) 1.5″”X 1.5″” 5# BAG PROCESSED
3411 SQUASH ACORN PEEL/CHUNK 5# BAG PROCESSED
3412 BROCCOLI (FLORETT) 4/3# (P) CASE PROCESSED
3413 BEETS (WHOLE PEEL YELLOW) 5# BAG PROCESSED
3414 SQUASH (BANANA) PEEL & CHUNK 5# BAG PROCESSED
3415 ASIAN MIX 5# BAG BAG PROCESSED
3416 CABBAGE (NAPA) SHREDDED 5# BAG PROCESSED
3417 ASPARAGUS (TIPS) 3-1/4″” 5# TRAY PROCESSED
3418 PROCESSED
3419 BEANS (GREEN FRENCH SLANT CUT) 5# TRAY PROCESSED
3420 CABBAGE (RED) SHREDDED 5#BAG BAG PROCESSED
3421 BUTTERNUT (PEEL-DICE) 1/2″” 5# BAG PROCESSED
3422 APPLES (GRAN WEDGE) 8 CUT 5# TRAY PROCESSED
3423 BROCCOLI (CROWN) 5# TRAY PROCESSED
3424 BEETS (YELL DICE-PEEL) 3/4″” BAG PROCESSED
3425 BEETS (RED DICE-PEEL) 1/4″” 5# BAG PROCESSED
3426 CAB (RED) SHRED 2#BAG 2# BAG PROCESSED
3427 BUTTERNUT (WHOLE-PEEL) 10# BAG PROCESSED
3428 APPLES (RED)W/SK 8CUT WEDGE 5# TRAY PROCESSED
3429 BUTTERNUT (PEEL-DICE) 3/4″” TRAY PROCESSED
3430 BUTTERNUT (PEEL-DICE) 1/4″” 5# TRAY PROCESSED
3432 BEETS (YELL DICE) 1/4″” 5# TRAY PROCESSED
3433 TARO ROOT (CUT 1″”X1″”) 5# CLEAN 5# BAG TARO
3434 BEETS (STRIP PEEL WHOLE) 5# BAG PROCESSED
3435 SQUASH (KABOCHA) PEEL/HALVED 10# BAG PROCESSED
3436 SQUASH (KABOCHA) 1″”X3″” 5# 5# BAG PROCESSED
3439 BEETS (RED DICE) 1.5 X 1.5″” 5#BAG PROCESSED
3444 CARROTS (STEW CUT) 5# BAG PROCESSED
3445 CARROTS (DICED) 1/2″” 5# PROCESSED
3447 CARROTS (COIN CUT) 1/4″” 5# TRAY PROCESSED
3448 CARROTS (HALF MOON) SLANT CUT 5# TRAY PROCESSED
3450 CARROTS (DICED) 1/4″” 5# PROCESSED
3452 CARROTS (DICED) 3/8″” 5# PROCESSED
3460 CARROTS (DICED) 1/8″” 5# TRAY PROCESSED
3465 CARROTS (JULIENNE) 3×1/8″” 5# BAG PROCESSED
3480 CARROTS (MATCH STIX) 2″”X1/8″” 5# BAG PROCESSED
3487 CARROTS (PARISAN CUT) 5# BAG BAG PROCESSED
3499 CAR. (ORGANIC SHRED) 5# BAG 5# BAG PROCESSED
3500 CARROTS (SHRED) 5# BAG 5# BAG PROCESSED
3501 CARROTS (SHRED) 4/5# (P) 4/5#CASE PROCESSED
3502 CAR. (SHRED) 2# BAG 2# BAG PROCESSED
3505 CARROTS (SHREDDED FINE) 5# PROCESSED
3506 CARROTS (ANGEL HAIR) 5# BAG PROCESSED
3507 CARROTS (SLICED DIAG.) 1/4″” 5# BAG PROCESSED
3508 CARROTS (CHATEAU) 5#BAG 5# BAG PROCESSED
3510 CARROTS (COIN CUT SLICED) 5# BAG PROCESSED
3520 CARROTS (STIX 4X3/8″”) 5# BAG BAG PROCESSED
3521 CARROTS (STIX 3X3/8″”) 5# TRAY TRAY PROCESSED
3522 CARROTS (STIX 3″”X 1/2″”) 5# BAG PROCESSED
3523 CARROTS (STIX 3X1/4″”) 5# TRAY TRAY PROCESSED
3525 CARROTS (SLANT SLICE) 3/4″” 5# TRAY PROCESSED
3550 CARROTS (WHOLE PEELED) 5# BAG PROCESSED
3555 CARROTS (WHOLE PEELED) 25# SACK PROCESSED
3565 CAULIFLOWER (FLORETT) 5# TRAY PROCESSED
3566 CAULIFLOWER (FLORETT) 4/3# (P) CASE PROCESSED
3567 CELERY (DIAGONAL SLICED) 5# BAG PROCESSED
3568 CELERY (DICED 1/2″”) 5# BAG PROCESSED
3570 CELERY (DICED 1/4″”) 5# 5# BAG PROCESSED
3573 PARSNIPS (WHOLE PEEL) 5# BAG PROCESSED
3575 CHINESE MIX 5# BAG PROCESSED
3580 CELERY (DICED 3/8″”) 5# 5# BAG PROCESSED
3582 CELERY ROOT (SHREDDED) 1# BAG BAG PROCESSED
3583 CELERY ROOT (PEEL) 10# BAG BAG PROCESSED
3584 CELERY ROOT (DICE) 1/4″” 5# TRAY PROCESSED
3585 CELERY (JULIENNE SLICED) 5# BAG PROCESSED
3590 CELERY (MATCH STIX) 5# BAG PROCESSED
3600 CELERY (SLICED) 5# BAG PROCESSED
3605 CELERY (STEW CUT) 5# BAG PROCESSED
3608 CELERY (STIX) 200/1.6oz BOX PROCESSED
3609 CELERY (STIX) 100/1.6oz BOX PROCESSED
3610 CELERY (STIX 4X3/8″”) 5# 5# BAG PROCESSED
3611 CELERY (STIX 3X1/4″”) 5# 5# BAG PROCESSED
3612 CELERY (STIX 3X3/8″”) 5# TRAY TRAY PROCESSED
3615 CHOP SUEY MIX 5# BAG PROCESSED
3617 c DE BAG PROCESSED
3618 CHOW MEIN BLEND 4/5# CASE 4/5# CASE PROCESSED
3620 CILANTRO (CLEANED) 5# BAG 5# BAG PROCESSED
3629 CAB. (PLAIN) 2# BAG 2# BAG PROCESSED
3630 COLESLAW (PLAIN) 5# 5# BAG PROCESSED
3631 COLESLAW (MIX 3/WAY) 3/16″” 5# BAG PROCESSED
3632 COLESLAW (W/CARR & RED CAB) 5# BAG PROCESSED
3633 CABBAGE (DICED) 1/4″”PLAIN 5# BAG PROCESSED
3635 COLESLAW (MIX 3/WAY) 4/5# (P) 4/5# CASE PROCESSED
3639 COCONUT BOWLS (CLEAN & CUT) EACH PROCESSED
3640 CORN KERNEL (WHITE) 5# BAGS 5# BAG PROCESSED
3650 COLLARD GREENS CHOPPED 6/2# PROCESSED
3651 CUCUMBER HH (COIN CUT) 1/4″” 5# TRAY PROCESSED
3652 CUCUMBER HH (DICE) 1/2″”X1/2″” 5# TRAY PROCESSED
3653 CUCUMBER (DICED) 5/16″” 5# TRAY PROCESSED
3654 CUCUMBER HH (COIN CUT) 1/2″” 5# TRAY PROCESSED
3655 CUCUMBERS (SLICED) NO/SKIN 5# BAG PROCESSED
3656 CUCUMBER (SHRED) NO SKIN 5# TRAY PROCESSED
3657 CUCUMBERS (SL H/H) DIAG.N/SKIN 5# TRAY PROCESSED
3658 CUC (SL. HALF MOON) W/SKIN 5# TRAY PROCESSED
3660 JALAPENO (SLICED) 1/4″” 5# BAG PROCESSED
3665 CUC. (STIX W/SKIN)1/2″”x3″” 5# BAG PROCESSED
3666 EGGPLANT (DICED) 1″” 5# 5# TRAY PROCESSED
3667 DAIKON (JULIENNE) 3″”X 1/8″” 5# BAG PROCESSED
3668 DAIKON (SHREDDED) 5# BAG PROCESSED
3669 EGGPLANT (DICED) 1/2″” 5# 5# TRAY PROCESSED
3670 FAJITA MIX 5# BAG PROCESSED
3672 GINGER (SHREDDED) V/CUT 5# TRAY PROCESSED
3674 GREENLEAF CROWNS FILLETS 10# PROCESSED
3675 JICAMA (DICED) 5# BAG PROCESSED
3676 JICAMA (WHOLE PEELED) 5# BAG PROCESSED
3678 JICAMA (STIX) 200/1.6oz BOX PROCESSED
3679 JICAMA (STIX) 100/1.6oz
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BOX

PROCESSED
3680 JICAMA (STIX) 4 X 3/8″” 5# BAG PROCESSED
3681 LEEKS (JULIENNE) 5# 5# BAG PROCESSED
3682 JICAMA (JULIENNE) 5# TRAY PROCESSED
3685 JICAMA (SHREDDED) 5# BAG PROCESSED
3686 LIME (WEDGE 8 CUT) 5# TRAY PROCESSED
3687 LEMON (WEDGE 8CUT) 5# TRAY PROCESSED
3688 LEMON (WEDGE HALVED) 16 CUT 5# TRAY PROCESSED
3689 LIME (WEDGE HALVED) 5# TRAY PROCESSED
3690 LETTUCE (CHOPPED) 5# BAG PROCESSED
3691 LETTUCE (CHOPPED) 4/5# BAGS CASE PROCESSED
3692 ORANGES (WHOLE PEELED) 5# TRAY PROCESSED
3693 ORANGES (CARTWHEEL 6CT) 5# TRAY PROCESSED
3694 GRAPEFRUIT (WHOLE PEELED) 5# TRAY PROCESSED
3695 LETTUCE (CUPS) 5# BAG PROCESSED
3700 LETTUCE (SHREDDED) 5# 5# BAG PROCESSED
3702 LETTUCE (SHREDDED) 4/5# (P) 4/5# CASE PROCESSED
3705 ONION (SLICE HALF MOON) 5# BAG PROCESSED
3706 BOSTON (LOOSE LEAVES)”"KOSHER”" 5# BAG PROCESSED
3708 LET. (SPECIAL MIX) 5# BAG PROCESSED
3710 ONION (DICED 1/2″”) 5# BAG PROCESSED
3715 ONION (DICED 1X1″”) 5# BAG PROCESSED
3720 ONION (DICED 1/4″”) 5# BAG PROCESSED
3722 ONION (DICED 3/4″”) 5# BAG PROCESSED
3725 ONION (DICED 1/4″”) 2.5# TUB TUB PROCESSED
3730 ONION (DICED 3/8″”) 5# BAG PROCESSED
3740 ONION (GREEN DICE) 5# BAG PROCESSED
3741 ONION (RED DICED) 1″” 5# BAG PROCESSED
3742 ONION (RED DICED 1/4″”) 5# BAG PROCESSED
3745 ONION (RED DICED 3/8″”) 5# BAG PROCESSED
3750 ONION (RED DICED 1/2″”) 5# BAG PROCESSED
3758 ONION (SLAB 1/8″”) YELLOW 5# BAG PROCESSED
3760 ONION (RED SLICED) 5# BAG PROCESSED
3762 ONION (RED SLAB 1/8″”) 5# BAG PROCESSED
3765 ONION (RED SLICED) JULIENNE 5# BAG PROCESSED
3770 ONION (RED PEEL/WHOLE) 5# BAG PROCESSED
3772 ONION (RED PEEL/WHOLE) 30# BAG PROCESSED
3775 ONION (SLICED RINGS 1/4″”) 5# BAG PROCESSED
3780 ONION (SLICED) 5# BAG PROCESSED
3785 ONION (SLICED JULIENNE) 1/4″” 5# BAG PROCESSED
3786 ONION (SLICED JULIENNE) 3/16″” 5# BAG PROCESSED
3795 ONION (PEELED/WHOLE) 5# YELLOW BAG PROCESSED
3796 ONION (PEELED/WHOLE) 5# WHITE BAG PROCESSED
3800 ONION (PEELED/WHOLE) 30# SACK PROCESSED
3805 ONION (RED RINGS) 1/8″” 5# BAG PROCESSED
3807 MANGO CHUNKS FRESH 1″”X 1″” 5# TUB PROCESSED
3808 MANGO CHUNKS FRESH 1/2″” 5# TUB PROCESSED
3809 MANGO DICE FRESH 1/4″” 5# 5# TRAY PROCESSED
3810 MUSHROOM MED (QUARTERED) 5# BAG PROCESSED
3811 PINEAPPLE DICE FRESH 1/4″” 5# 5# TRAY PROCESSED
3815 BELL GREEN (DICED 1″”X1″” ) 5# BAG PROCESSED
3816 BELL (TRI-COLOR) DICED 1/4″” 5# BAG PROCESSED
3817 BELL RED (RINGS) 1/4″” BAG PROCESSED
3819 BELL (TRI-COLOR)JULIEN 3/16″” 5# BAG PROCESSED
3820 BELL GREEN (DICED 1/4″”) 5# BAG PROCESSED
3822 BELL GREEN (DICED) 3/8 5# PROCESSED
3825 BELL GREEN (DICED 1/2″”) 5# BAG PROCESSED
3830 BELL GREEN (JULIENNE) 1/4″” 5# BAG PROCESSED
3840 BELL GREEN (SLICED) 5# BAG PROCESSED
3842 BELL GREEN (RINGS) 5# PROCESSED
3860 BELL RED (DICED 1/2″”) 5# BAG PROCESSED
3862 BELL RED (DICED 1″”X1″”) 5# BAG PROCESSED
3863 BELL YELLOW (DICED) 1/2″” 5# BAG PROCESSED
3864 BELL RED (DICED 1/4″”) 5# PROCESSED
3865 BELL RED (DICED) 3/8″” 5# BAG PROCESSED
3869 BELL RED (JULIENNE)1/4×2″” 5# BAG PROCESSED
3870 BELL RED (JULIENNE)1/8×2″” 5# BAG PROCESSED
3871 PAPAYA (THAI GREEN) JULIENNE 5# TRAY PROCESSED
3873 PAPAYA (DICED) 3/8″” 5# TRAY PROCESSED
3874 PARSNIPS (DICED) 1″”X1″” 5# BAG PROCESSED
3875 BELL RED (STRIPS) 1″” X 1/4 5# BAG PROCESSED
3876 PARSLEY (CHOPPED) 5# BAG PROCESSED
3877 BELL YELLOW (STRIPS) 5# BAG PROCESSED
3878 PEPPERS GREEN (STRIPS) 1″”X 1/4 5# BAG PROCESSED
3879 BELL YELLOW (DICED) 1″” 5# BAG PROCESSED
3880 BELL RED (SLICED) 5# BAG PROCESSED
3885 BELL ORANGE (JULIENNE) 5# BAG PROCESSED
3890 BELL YELLOW (DICED) 1/4 5# BAG PROCESSED
3892 BELL YELLOW (DICED) 3/8 5# PROCESSED
3893 BELL YELL (JULIENNE) 1/4X2 5# BAG PROCESSED
3894 BELL YELLOW (RINGS) 5# BAG PROCESSED
3895 BELL YELLOW (SLICED) 5# BAG PROCESSED
3896 BELL YELL (JULIENNE) 1/8X2 5# BAG PROCESSED
3897 POT (CHATUE/TURNED) 1oz 5# BOX PROCESSED
3898 POT (CHATUE/PURPLE) 1oz 5# BAGS PROCESSED
3899 POT (CHATUE) 5# BAG 5# BAG PROCESSED
3900 POT (DICED RAW) 1/4″” NO/SKIN 10# BAG PROCESSED
3902 POT (FING DIAG.SLICE) 1/2″” 5# TRAY PROCESSED
3903 POT (FING MIX) SLICED 5# TRAY PROCESSED
3904 POT (FINGERLING) SLICED 5# TRAY PROCESSED
3905 POT (COOK & DICED) 1/2″” 10# BAG PROCESSED
3906 POT (COOK & DICED) 1/4″” 10# BAG PROCESSED
3907 POT (DICED RAW) 1/2″” 10# BAG PROCESSED
3908 POT (COOK & DICED) 3/4″” 10# BAG PROCESSED
3910 POT (DICED RAW) 1/2″” 5# TRAY PROCESSED
3911 POT (DICED RAW) 1″”X1″” 5# TRAY PROCESSED
3912 POT (COOK & DICED)1/2″” NORM 2/10# CASE PROCESSED
3914 POT (SLICED RAW YUKON)NO/SK 10# BAG PROCESSED
3915 POT (YUKON BEE SLICE) 1/4″”w/sk 5# TRAY PROCESSED
3917 POT (YUKON DICED) RAW w/sk 10# BAG PROCESSED
3930 POT (HASH BROWNS) FRESH 10# BAG PROCESSED
3931 POT (RED DICE RAW) 1″” W/SKIN 10# BAG PROCESSED
3932 POT (FRIES FRESH) 3/8″” 3/10# CASE PROCESSED
3934 POT (RED DICE RAW) 3/4″”W/SKIN 10# BAG PROCESSED
3935 POT (DICE IDAHO)W/SKIN 1/2″” 5# TRAY PROCESSED
3936 POT (RED DICE RAW) 1/4″”N/SK 10# BAG PROCESSED
3937 HASH BROWNS NORMS 2/10# PROCESSED
3939 POT (RED DICE RAW) 1/2″”N/SK 10# BAG PROCESSED
3940 POT (PARSIENNE) 20# 20# TUB PROCESSED
3965 POT (RED DICE RAW) W/SKIN 1/2″” 5# TRAY PROCESSED
3966 POT (RED SLICED)W/SKIN 5# TRAY PROCESSED
3969 POT (YUKON BEE QUARTERED)W/SK 5# BAG PROCESSED
3970 POT (WHOLE PEELED IDAHO)25# BAG PROCESSED
3971 POT (RED 4 CUT LONG/WED) 5# 5# BAG PROCESSED
3972 POT (RED BEE QUARTERED)W/SK 5# BAG PROCESSED
3973 POT (RED BEE center TURNED) 5# TRAY PROCESSED
3975 POT (RED WEDGE 6 CUT) 5# 5# BAG PROCESSED
3976 POT (RED WEDGE 8 CUT) 5# W/SK 5# BAG PROCESSED
3977 POT (RED HALF WEDGE 6CUT)5# TRAY PROCESSED
4010 POT (COOK SLICED) 1/4″” 10# BAG PROCESSED
4020 POT (YUKON SLICED) 1/4″” 5# TRAY PROCESSED
4022 POT (YUKON DICE) 1/2″” no/skin 10# BAG PROCESSED
4023 POT (YUKON DICE) 1″” 10# BAG PROCESSED
4024 POT (YUKON DICE) 3/4″”NO/SKIN 5# TRAY PROCESSED
4025 POT (SLICED RAW) 1/4″” 5# BAG PROCESSED
4026 POT (YUKON DICE) 1/4″”NO/SKIN 5# TRAY PROCESSED
4030 POT (WHOLE PEELED) IN WATER 30# TUB PROCESSED
4031 POT (WHOLE PEEL) PURPLE 30# TUB PROCESSED
4032 POT (STEW CUT RAW) 5# 5# BAG PROCESSED
4035 POT (WHITE BEE PEELED) 25# TUB PROCESSED
4040 POT (WHOLE PEELED B) NORM 2/10# CASE PROCESSED
4044 POT (YUKON WEDGE) 8 CUT 5# TRAY PROCESSED
4045 POT (WHOLE PEELED) VALLEY 30# CASE PROCESSED
4046 POT (YUKON B WEDGE) 6 CUT 5# TRAY PROCESSED
4047 POT (WHOLE PEELED) YUKON 10# BAG PROCESSED
4048 PUMPKIN (PEELED & CHUNK) 5# BAG PROCESSED
4049 POT (WHOLE PEEL)YUKON IN H20 25# TUB PROCESSED
4050 RADISHES (CLEANED) 5# BAG PROCESSED
4052 RADISHES (QUARTERED) 5# BAG PROCESSED
4053 RADISHES (SHREDDED V CUT) 1/8″” 5# TRAY PROCESSED
4054 RUTABAGA (WHOLE PEELED) 5# 5# BAG PROCESSED
4055 RADISHES (SLICED) 5# 5# BAG PROCESSED
4056 RUTABAGA (JULIENNE) 2″” X 1/4″” 5# TRAY PROCESSED
4057 RUTABAGA STICK 5# 5# BAG PROCESSED
4058 PEAS CHINA (CLEANED) 5# TRAY PROCESSED
4060 ROMAINE (CHOPPED) 6/2# CASE PROCESSED
4065 ROMAINE (CHOP 1″”X 1″”) 5# BAG PROCESSED
4070 SALAD (50/50) LETTUCE/ROMAINE 5# PROCESSED
4080 SALAD (3/WAY) 5# BAG PROCESSED
4085 SALAD SESAME MIX 4/5# (P) 4/5# CASE PROCESSED
4090 SALAD (4/WAY)

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5# BAG

PROCESSED
4095 SALAD MIX 4/WAY (P) 4/5# 4/5# CASE PROCESSED
4129 CARROT (PEARLS) 2# BAG PROCESSED
4130 SQUASH YELLOW (DICED 1″”X1″”) 5# PROCESSED
4131 SQUASH ZUCCHINI (PEARLS) 2# BAG PROCESSED
4132 SQUASH YELLOW (DICED 1/2″”X1/2″” 5# PROCESSED
4133 SQUASH YELL. (PEARLS) 2# BAG PROCESSED
4135 SQUASH YELLOW (DICED) 1/4″” 5# BAG PROCESSED
4136 SQUASH YELLOW (DIAG.CUT) 1/2# 5# TRAY PROCESSED
4137 SQUASH YELLOW (SHREDDED) 5# BAG PROCESSED
4138 SQ YELL. (HALF MOON) 5# TRAY PROCESSED
4139 SQUASH YELLOW (SLICE)1/4″”X 2″” TRAY PROCESSED
4140 SQ ZUC GOLD (DIAG CUT 1/4″”) 5# TRAY PROCESSED
4141 SQUASH ZUCC.GOLD (COIN CUT)1/4 5# TRAY PROCESSED
4142 SQUASH ZUCC. (DICED 1″”X1″”) 5# BAG PROCESSED
4143 SQUASH ZUCC. (DICED 2″”X2″”) 5# BAG PROCESSED
4144 SQUASH ZUCC. (DICED 1/2″”X1/2″”) 5# BAG PROCESSED
4145 SUNSHINE BLEND 5# BAG 5# BAG PROCESSED
4148 SQU YEL (DIAG.HALF MOON) 1/4″” 5# TRAY PROCESSED
4150 SQUASH ZUCC. (DICED 3/8″”) 5# BAG PROCESSED
4151 SQ ZUCC.(HALF MOON) SLANT 5# TRAY PROCESSED
4152 SQUASH ZUCC. (DICED 1/4″”) 5# BAG PROCESSED
4155 SQUASH ZUCC. (SHREDDED) 5# BAG PROCESSED
4156 TARO ROOT (WHOLE/PEELED) 5# 5# TRAY PROCESSED
4157 SQUASH ZUCC. (JULIENNE) 5# BAG PROCESSED
4158 SQUASH YELLOW (JULIENNE) 5# BAG PROCESSED
4160 SQUASH ZUCC.(COIN CUT) 5# BAG PROCESSED
4161 SQ ZUCC.(HALF MOON) SLICE 5# TRAY PROCESSED
4162 SQUASH ZUCC. (DIAG.SLICE) 1/4″” 5# TRAY PROCESSED
4165 SQUASH ZUCC. (STICKS) 3″” x 1/4 5# BAG PROCESSED
4170 STEW CUT VEG. (NO POTATO) 5# BAG PROCESSED
4172 SQUASH GOLD ZUCC. (STICKS) 5# BAG PROCESSED
4175 STIR FRY (W/SPROUTS) 5# BAG PROCESSED
4176 TOM (ROMA DICE) 1/4″” SDLS 5# TRAY PROCESSED
4177 STIR FRY (NO SPROUTS) 5# BAG PROCESSED
4178 SWEET POTATO (CHUNK) 1″” 5# BAG PROCESSED
4179 MINESTRONE MIX 8# BAG 8#BAG PROCESSED
4180 YAM (WHOLE PEELED) 20# (P) 20# CASE PROCESSED
4181 TOMATO (GRAPE HALVED) 5# 5#TRAY PROCESSED
4182 TOM (ROMA DICE) 1/2″” SDLS 5# TRAY PROCESSED
4183 SWEET POTATO (DICED) 3/4″” 5# TRAY PROCESSED
4184 SWEET POTATO (DICED) 1/2″” 5# BAG PROCESSED
4185 SWEET POTATO (WHOLE PEELED) 5# BAG PROCESSED
4186 SWEET POTATO (PEEL & SLICED)5# BAG PROCESSED
4187 TOMATO (ROMA CUBE) 1″” 5# TRAY PROCESSED
4188 TOMATO (ROMA SLICED) 1/4″” 2/5# CASE PROCESSED
4189 TOMATO (CHERRY HALVED) 2/5# CASE PROCESSED
4190 TOMATO (DICED) 1/2″” 5# TUB TUB PROCESSED
4191 TOMATO ROMA (WEDGE) 6 CUT 5# TRAY PROCESSED
4192 TOMATO (DICED) 3/8″” 5# TUB TUB PROCESSED
4193 TOMATO (DICED) 5/16″” 5# TRAY PROCESSED
4195 TOMATO (DICED) 1/4″” 5# TUB TUB PROCESSED
4196 YAM (PEELED & SLICED) 5# BAG PROCESSED
4197 TOMATO (SLICED) 3/16″” 5# TUB PROCESSED
4198 TOMATO (DICED) 4/5# CASE CASE PROCESSED
4199 YAM (CHUNKS) 2″” X 2″” 5# BAG PROCESSED
4200 MIX -3WAY (ZUCC-CARR DICE)1/4 2/5# CASE PROCESSED
4201 TURNIP STICKS 5# BAG 5# BAG PROCESSED
4202 TURNIP (DICED,PEEL) 3/4″ 5# TRAY PROCESSED
4203 YUCCA (WHOLE PEELED) 5# BAG PROCESSED
4204 TOMATO 6X7 (WEDGE) 6 CUT 5# TRAY PROCESSED
4206 TURNIP (DICED,PEEL) 1/2″ 5# TRAY PROCESSED
4207 YAM (DICED) 1″” 5# TRAY PROCESSED
4208 YAM (JULIENNE) 2″” X 1/4″” 5# TRAY PROCESSED
4209 YAM (DICED) 1/2″” 5# BAG PROCESSED
4211 YAM (DICED) 3/4″” 5# TRAY PROCESSED
4212 YUCCA (DICED) 1/2″” 5# TRAY PROCESSED
5250 CANTALOUPE CHUNKS 4/1GAL PROCESSED
5260 GRAPES RED (CUT) 1 GALLON 1 GAL PROCESSED
5261 GRAPES RED (HALVES) 5# TRAY PROCESSED
5262 FRUIT MIX (WITH WATER)4/IGAL 4/1GAL CS PROCESSED
5265 FRUIT MIX 4 GAL TUB TUB PROCESSED
5266 GRAPE LEAVES 12/8oz JARS CASE PROCESSED
5285 HONEYDEW (CHUNKS) 3/4″” CUBE TRAY PROCESSED
5286 HONEYDEW (1/2 WEDGE) 5# TRAY PROCESSED
5287 HONEYDEW (LONG WEDGE) 5# TRAY PROCESSED
5310 PINEAPPLE HALVES (PEELED) TUB PROCESSED
5320 WATERMELON CHUNKS 4/1GAL PROCESSED
5464 GARLIC (PEELED) 12/60Z BAGS CASE PROCESSED
5635 SALAD (ANTI PASTA) PROCESSED
5645 SALAD (VERMICELLI) 4/4.5# PROCESSED
5655 SALAD (POTATO) RED 2/9# PROCESSED
5660 SALAD (POTATO) GERMAN 10# PROCESSED
6305 BORDEAUX READY PAC 6/5OZ PROCESSED
6340 LETTUCE SHREDDED 6/8OZ PROCESSED
6345 PARTY PLATTER (W/DIP) 2/44OZ CASE PROCESSED
6349 ROMAINE (SHREDDED) 5# BAG BAG PROCESSED
6355 RED LEAF (CHOPPED) 5# BAG BAG PROCESSED
6357 SALAD MIX

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12/6OZ

PROCESSED
6359 SALAD (BABY ARUGALA) 6/5oz CASE PROCESSED
6360 SALAD MIX READY PAC 6/8OZ PROCESSED
6362 SALAD (ALL AMERICAN) RP 6/14OZ PROCESSED
6364 SALAD (CAESAR) RP 6/10OZ PROCESSED
6366 SALAD (BABY ROMAINE) 6/5OZ CASE PROCESSED
6368 SALAD (CAESAR SANTA FE) RP 6/9.25OZ PROCESSED
6369 SALAD (CAESAR ITALIAN KIT) OZ 6/9.5OZ PROCESSED
6370 SALAD (COUNTRY GARDEN) RP 6/12OZ PROCESSED
6372 SALAD (CAESAR CLASSIC KIT) RP 6/10OZ PROCESSED
6374 SALAD (CONFETTI) READY PAC 4/7OZ PROCESSED
6375 SALAD (FLORENTINE ORGANIC) 6/6OZ PROCESSED
6380 SALAD (HARVEST CRISP) RP 6/12OZ PROCESSED
6382 SALAD (LAFAYETTE) RP 6/7OZ PROCESSED
6383 SALAD (MILANO) READY PAC 6/8OZ PROCESSED
6385 SALAD (MONTE CARLO) RP PROCESSED
6387 SALAD (MONTEREY ORGANIC) RP 6/9OZ PROCESSED
6391 SALAD (PARISIAN) RP 6/7OZ PROCESSED
6392 SALAD (SANTA BARBARA) RP 6/7OZ PROCESSED
6394 SALAD (SPRING MIX) RP 6/5OZ PROCESSED
6398 SLAW KIT READY PAC 6/16OZ PROCESSED
6400 SLAW (6/8OZ) READY PAC

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6/8OZ

PROCESSED
6402 SLAW READY PAC 12/1# PROCESSED
6404 TEA (FUJIIANPEARL) 6/14CT CASE PROCESSED
6405 TEA (CEYLON) 6/14CT CASE PROCESSED
6407 TEA (ASIAN GREEN) 6/14CT CASE PROCESSED
6409 TEA (ALPINE BERRY) 6/14CT CASE PROCESSED
6410 TEA (AFRICAN RED) 6/14CT CASE PROCESSED
6415 SPINACH READY PAC 6/6OZ PROCESSED
6416 SPINACH (BABY) READY PAC CASE PROCESSED
6417 SPINACH SALAD KIT READY PAC 6/8OZ PROCESSED
6418 STIR FRY READY PAC 6/11OZ PROCESSED
6451 CANTALOUPE (1/2 WEDGE) 1 oz TRAY PROCESSED
6452 SANGRIA MIX 5# TRAY PROCESSED
6453 CANTALOUPE (LONG WEDGE) 1 oz TRAY PROCESSED
6454 COOL CUTS (CELERY W/RANCH) 12/6.75 CS PROCESSED
6456 WATERMELON CUT 6/12OZ PROCESSED
6457 CANTALOUPE (CHUNKS) 3/4″” CUBE TRAY PROCESSED
6458 FRUIT GO ROUND 2/72OZ CASE PROCESSED
6459 COOL CUTS (CARROT W/RANCH) 12/6.75 CS PROCESSED
6460 MELON BALLS (CANTALOUPE) GAL GALLON PROCESSED
6461 WATERMELON 4/24OZ PROCESSED
6463 MELON BALLS (HONEYDEW) GAL GALLON PROCESSED
6464 MELON BALLS (WATERMELON) GAL GALLON PROCESSED
6465 PINEAPPLE (CHUNKS) 3/4″” CUBE TRAY PROCESSED
6466 PINEAPPLE (1/2 WEDGE) 1 oz 5# TRAY PROCESSED
6467 COOL CUTS (CELERY W/PNTBTR) 12/6.75 CS PROCESSED
6471 PINEAPPLE (LONG WEDGE) 5# TRAY PROCESSED
6472 MANGO TANGO MEDLEY 4/20OZ PROCESSED
6473 PINEAPPLE (STICK) 1/4X 1 1/2″” 5# TRAY PROCESSED
6476 PINEAPPLE (DICED) 3/8″” 5# TRAY PROCESSED
6481 SALAD-SPRING MIX READY PAC 206 5/1# PROCESSED
6482 SALAD DE CAESAR READY PAC 5/2# PROCESSED
15250 CANTALOUPE CHUNKS 1 GAL PROCESSED
15262 FRUIT MIX(WITH WATER) 1 GAL 1 GAL PROCESSED
15280 HONEYDEW CHUNKS 1 GAL PROCESSED
15320 WATERMELON CHUNKS 1 GAL PROCESSED
93412 BROCCOLI (FLORETT) 3# BAG BAG PROCESSED
93566 CAULIFLOWER (FLORETT) 3# BAG BAG PROCESSED
95600 SALAD (4/BEAN) 9# EACH PROCESSED
95640 SALAD (PASTA) EA PROCESSED

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